University Dining Services
About University Dining Services
As the exclusive provider of food and beverage on campus, University Dining Services offers a variety of options to fuel your success. Whatever you are craving, you are sure to find it at one of our 14 on-campus locations. We offer everything from made-to-order fresh salads to pizza to healthy grab & go items.
- Our Goal: to provide delicious food at a great value to our students, faculty, staff, and guests
- Service Standards: Every University Dining Services employee receives health and food safety training and holds a California Food Handlers certification. We provide support and ongoing training to our team members so they can provide the best possible experience to our campus community
- Support our Campus, Buy on Campus: Did you know that as a non-profit organization, under Auxiliary Services, a significant portion of our net income is given back as financial support to campus? By dining on campus, you are investing back into Fresno State and helping to provide jobs to our students
- Alcohol Use and Exclusivity Policy
Your University Dining Services Team
- Megan Sarantos - Director of Dining Services and University Catering
- mesarantos@csufresno.edu
- 559.278.4345 or 559.284.5926
- Dyan Bautista - Accounting Technician (Billing / Invoicing)
- dbautista@mail.fresnostate.edu
- 559.278.8931
- Marisa Rodarte - Assistant Manager - University Dining Hall
- mrodarte@csufresno.edu
- 559.278.4035
- Casey Aldridge - Manager - Starbucks
- caaldridge@csufresno.edu
- 559.278.8036
- Christina Martinez - Manager - Catering
- cmartinez@csufresno.edu
- 559.278.4634
- Nancy Roberts - Cash Operations Manager - The Bucket, USU Food Court, and RSU Food Court
- ncortez@csufresno.edu
- 559.278.4350