University Dining Services
University Catering Image Gallery
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Spring Tea table setting -
Roasted airline chicken with Fresno State chardonnay pan sauce -
Fresno State red wine braised short ribs
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Bread pudding with vanilla glaze and fresh blueberries -
Charcuterie display with assorted Fresno State products -
Chocolate cake with seasonal berry compote
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Charcuterie display with assorted Fresno State products -
Cucumber ribbon salad -
Formal table setting
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Double chocolate espresso brownie with Fresno State ice cream -
Grilled romaine salad with chipotle Caesar dressing -
Vanilla pound cake with fresh whipped cream and strawberries
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Mocha layered cake with toffee crumble -
New York cheesecake with mango papaya compote -
Seared halibut with charred broccolini
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Quinoa stuffed bell pepper with grilled asparagus -
Sliced ribeye steak with mango chimichurri and smoked gouda potato gratin -
Ahi tuna poke with crispy wontons and fresh jalapeno