University Dining Hall

The University Dining Hall has a variety of daily meal options with breakfast, lunch, and dinner offered Monday-Friday, and brunch and dinner offered on holidays and weekends. Our featured rotating menu includes all-you-care-to-eat main entrees, a dedicated vegan station, grilled to order burgers, build-your-own deli sandwich bar, soup station, baked potato and pasta bar, an extensive fresh seasonal salad bar, bakery and dessert items, and a variety of vegetarian and vegan selections. It is our mission to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high-quality food.

Our Commitment to our Customers

• Provide a comfortable setting to enhance the living and learning experience for our resident students.
• Prepare fresh, nutritious and delicious food that will satisfy any hunger.
• Offer a variety of menu choices, a sack lunch program, and extensive meal hours to maximize convenience and meet the needs of our resident students.
• Care for the environment by composting food waste, recycling cardboard, eliminating single-use plastic straws, and having a trayless establishment.
  
  

Links

• Hours of Operation
• University Dining Hall Menus
• University Dining Hall Policies
• Meal Plans
• Health Wise: A Guide to Eating Healthy on Campus

Your University Dining Hall Team

• Megan Sarantos - Director of Dining Services
  • mesarantos@csufresno.edu
  • 559.278.4345 or 559.284.592
• Marisa Rodarte - Assistant Manager
  • mrodarte@csufresno.edu
  • 559.278.4035
• Juan Verduzco - Sous Chef
  • 559.278.3904

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Payment Options: Meal plans, cash, credit card, Bulldog Card, and Apple Pay